{"id":11934,"date":"2026-07-27T15:59:30","date_gmt":"2026-07-27T18:59:30","guid":{"rendered":"https:\/\/centroredes.org.ar\/?p=11934"},"modified":"2026-07-27T16:24:12","modified_gmt":"2026-07-27T19:24:12","slug":"vinculacion-y-movilizacion","status":"publish","type":"post","link":"https:\/\/centroredes.org.ar\/index.php\/vinculacion-y-movilizacion\/","title":{"rendered":"Vinculaci\u00f3n y movilizaci\u00f3n de conocimientos tecnol\u00f3gicos"},"content":{"rendered":"

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Vinculaci\u00f3n y movilizaci\u00f3n de conocimientos tecnol\u00f3gicos
\ndesde la calidad alimentaria en el sector de la cerveza artesanal
\nen la Patagonia Argentina<\/strong><\/span><\/p>\n

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El objetivo de este art\u00edculo es analizar procesos de vinculaci\u00f3n tecnol\u00f3gica y calidad alimentaria en la producci\u00f3n de cerveza artesanal en Argentina. Se seleccionaron dos proyectos financiados con fondos p\u00fablicos e internacionales abocados a fortalecer la calidad en la producci\u00f3n de alimentos. Estos proyectos, desarrollados en 2012 y 2016 en la ciudad de San Carlos de Bariloche en Argentina, ten\u00edan como marco el Programa de Calidad Alimentaria (PROCAL), impulsado desde \u00e1reas gubernamentales nacionales de agricultura. El programa promov\u00eda la difusi\u00f3n y el uso de conocimientos, la adopci\u00f3n de regulaciones o est\u00e1ndares productivos y la organizaci\u00f3n comercial en sectores productivos. Bajo un enfoque metodol\u00f3gico cualitativo, se han realizado entrevistas con los principales actores de los proyectos y se utilizaron complementariamente fuentes documentales. El abordaje se realiza desde los estudios sociales de la ciencia y la tecnolog\u00eda, espec\u00edficamente con los conceptos de redes sociot\u00e9cnicas, enmarques y objetos l\u00edmite. Se concluye en la relevancia de las f\u00e1bricas como espacios de vinculaci\u00f3n tecnol\u00f3gica, la coconstrucci\u00f3n de conocimientos entre expertos y productores para evaluar la calidad de los productos y la gesti\u00f3n de buenas pr\u00e1cticas, y la introducci\u00f3n de nuevas t\u00e9cnicas en el proceso productivo.<\/p>\n

CENTRO REDES-UAI<\/strong><\/p>\n\n\n\n
Acced\u00e9 al art\u00edculo completo Aqu\u00ed<\/span><\/strong><\/a><\/td>\n\"\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

AUTORES<\/strong><\/p>\n

Santiago Kaderian y Mar\u00eda Elina Est\u00e9banez<\/strong> (2026): Vinculaci\u00f3n y movilizaci\u00f3n de conocimientos tecnol\u00f3gicos desde la calidad alimentaria en el sector de la cerveza artesanal en la Patagonia Argentina. Revista CTS (REDES, Salamanca, OEI, RICYT) . Preprint <\/span><\/p>\n

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\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

  Vinculaci\u00f3n y movilizaci\u00f3n de conocimientos tecnol\u00f3gicos desde la calidad alimentaria en el sector de la cerveza artesanal en la … 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